Luncheon Menu

Tuesday-Friday, 11am to 2pm

Soup or Salad (choose one):

Pasta e Fagioli
Tortellini in Brodo
Soup of the Day 

Insalata Mista with house vinaigrette  

Entrees (choose one):

Spaghetti and Meatballs 

Cannelloni al Forno (baked cheese cannelloni topped with sauce and cheese) 

Timballo (homemade pasta and fresh mozzarella wrapped with eggplant in a marinara sauce) 

Rigatoni and Vodka Sauce 

Pasta del Veliero (linguine pasta with baby clams and shrimp in a light tomato sauce) 

Chicken Parmigiana over ziti 

Chicken Piccata over ziti 

Chicken Marsala over ziti 

Tilapia Francese (egg battered and sauteed in a lemon sauce, served with vegetables)

Coffee or Tea

$15.00 plus tax per person / $16.95 plus tax per person with dessert

No Substitutions | 20% gratuity added to parties of 5 or more